Creamed Peas Recipe
Ingredients:
2 tablespoons butter
2 tablespoons flour
1 cup milk
Season to taste.
1 can peas (drained) or package frozen baby peas,
Directions:
Melt 2 tablespoons butter over low heat. Add flour. Add and blend over low heat for 3-5 minutes Stir milk in slowly
Cook and stir the sauce with a wire wisk or wooden spoon until thickened and smooth. Season to taste. Stir in peas I use either drained can peas or frozen baby peas, both are good. I also double the recipe, it's according how many will be eating.
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Baby Sweet Peas With Honey Pecan Butter Recipe
Ingredients:
1 (16-oz.) pkg. Frozen Baby Sweet Peas
1 tablespoon butter or margarine
1 tablespoon honey
3 tablespoons coarsely chopped pecans
Directions:
Cook peas as directed on package; drain well.
Meanwhile, melt butter in small saucepan; stir in honey and pecans. Pour over peas; stir to blend.
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Ingredients:
2 cups frozen green peas, thawed
2/3 cup water
1/8 teaspoon salt
3 tablespoons butter
1/3 cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar
Directions:
In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
I hope one of the three will help!!
Does anyone have a recipe for creamed sweet peas?
CREAMED PEAS
Ingredients:
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt and pepper to taste
1 package frozen baby peas,
Melt 2 tablespoons butter over low heat. Add flour. Add and blend over low heat for 3-5 minutes Stir milk in slowly
Cook and stir the sauce with a wire wisk or wooden spoon until thickened and smooth. Season to taste. Stir in frozen baby peas.
Reply:I open a can of peas and throw in a can of Campbells Cream of Mushroom soup
at low heat
.......mmmmmmm
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